MASTER
 
 

Irish Potato Candy Stout Tasting Room Release

By Flying Fish Brewing Company (other events)

Friday, January 25 2019 3:00 PM 9:00 PM
 
ABOUT ABOUT

***UPDATE***

It pains us to have to write this, but the government shutdown will prevent us from releasing this beer in cans as planned. We had submitted our label well in advance of the December 22nd shutdown, and we were in process to be approved. However, the shutdown occurred prior to our final approval for Irish Potato Candy Stout.

Never in our wildest dreams did we imagine that we would not be able to proceed with over a month until release date, but alas. We WILL saveyour reserved product for YOU as planned, and will communicate with you the instant we hear we can release the beer.

We are very sorry, and are equally disappointed. However, we thank you for your understanding and ongoing support.

No Irish Potato Candy was harmed in the making of this beer. But, it is actually a traditional Philadelphia confection, so we highlight this imperial stout with hints of coconut and cinnamon to celebrate the season. Enjoy this unique offering while it lasts.

This is a super limited release and will be hitting the tasting room first before heading out for limited distro. Tasting room release will be Friday, January 25th at 3 pm. You can reserve up to 3 4-packs of this beer ($12.99/4 pack) for pick up starting that day. All reserved beer needs to be picked up by Sunday, January 27th at 6 pm. After that, we will either move to the waitlist or release to the public what remains. 

To pick up your beer, please have a digital or hard copy of your Ticketleap confirmation. If a friend is picking up for you, they will need to have that as well. (Must be 21+ to purchase) If you have any questions, please feel free to email us at [email protected] and we will help you out. 

Available on draft in the tasting room starting at 3 pm on the 25th as well.